38 of our favorite weekend brunch spots in St. Louis (2024)

Is any meal lazier, or more pleasant, than brunch? Breakfast is for getting up and getting moving. Lunch is for fueling up to get back to work. Even dinner, with its social demands, can have its stresses. But brunch? Brunch is pure bliss.

From Southwestern-focused diners to classic greasy spoons, St. Louis has a brunch spot for everyone. Here are our favorites.

Love this guide? Check out Feast's 2024 brunch guidehere.

Bellwether

Each dish on the brunch menu at Bellwether evokes a classic, but with a twist, whether it's an unexpected flavor or a nod to nostalgia. Take the Cinnamon Toast Crunch French Toast, with fresh berries and maple praline. The bacon fried rice, with green onion, tamari, sesame oil and sesame seeds, is a satisfying fusion dish that packs a punch.

1419 Carroll St., Lafayette Square, St. Louis, Missouri, 314-380-3086, thebellwetherstl.com

The Blue Duck

This spot serves brunch daily from 10 a.m. to 3 p.m., making it a great weekday choice. The diverse menu ranges from eggs Benedict to French toast to burgers and falafel salad. Don't miss the chorizo breakfast bowl, with tater tots, chorizo, salsa verde, honey lime crema, three cheese sauce, Jack cheese, a fried egg and cilantro. Its bar is well known for NA co*cktails, so if you'd like to skip the Mimosa, you'll still get to sip on something tasty.

2661 Sutton Blvd., Maplewood, Missouri, 314-769-9940, blueduckstl.com

Bowood by Niche

If you're looking for a casual brunch spot with an earthy, airy atmosphere, head to Bowood. You'll find Italian influence throughout the menu, whether it's the cacio e pepe eggs or the pork sandwich with ragu, fontina, giardiniera and chives. Be sure to ask your server about the day's selection of housemade pastries.

4605 Olive St., Central West End, St. Louis, Missouri, 314-454-6868, bowoodbyniche.com

Brasserie by Niche

In addition to stellar food from Gerard Craft's team, the restaurant's patio is great for diningal frescoand enjoying the bustling Central West End. True to its name, the brunch items at Brasserie are inspired by French cuisine. To that end, dishes like eggs Benedict and French toast are made with classic brioche. And if you’re looking for something unique, try the grapefruit brûlée or the Violet 75 co*cktail.

4580 Laclede Ave., Central West End, St. Louis, Missouri, 314-454-0600,brasseriebyniche.com

Casa Don Alfonso

A breakfast buffet is a special thing; luckily, Casa Don Alfonso offers it on Saturdays until 10 a.m. and Sundays until 1 p.m. Visit the make-your-own omelet bar, enjoy housemade focaccia and fill your plate with eggs Benedict, chicken apple sausage and smashed potatoes. On Sundays, add endless Bellinis and Bloody Marys for another $50.

100 Carondelet Plaza, Clayton, Missouri, 314-719-1496, casadonalfonsostlouis.com (inside the Ritz-Carlton St. Louis)

Crow's Nest

If you're looking for something a little more alternative than your typical brunch, Crow's Nest's Metal Brunch is the place to be. Available on the weekends, everything on the menu is metal-themed, from the "decappetizers" to the "Judas feasts." For a truly one-of-a-kind starter, order the deep-fried deviled eggs with bacon, pickles, tomato jam and maple Dijon. Vegetarians and vegans, fear not: There are plenty of menu options that are still hardcore, just without the meat or animal products.

7336 Manchester Road, Maplewood, Missouri, 314-781-0989, crowsneststl.com

Egg

Given its name, you can expect Egg to make some dang good eggs Benedict; variations include spinach and avocado or smoked pork belly. OwnerLassaad Jeliti hails from Tunisia, and his menu features globally inspired spins on classic dishes. Look for hashes, chakchouka, breakfast tacos and French toast.

Grace Meat + Three

Where else can you find an Egg Rick Muffin than Grace Meat + Three? At the acclaimed Southern spot in the Grove, chef-owner Rick Lewis puts his own spin on the classic breakfast sandwich, with housemade sausage patties, a sunny-side-up duck egg, white American cheese and pepper jelly on a toasted English muffin. Other favorites include an heirloom corn waffle, cathead biscuits and gravy and brioche French toast with rotating toppings.

4270 Manchester Ave., The Grove, St. Louis, Missouri,314-533-2700,stlgrace.com

Grand Pied

On Morgan Ford in Tower Grove South, you'll find Grand Pied, a brunch spot with scratch-made comfort food. Whether it's po'boys from New Orleans or hot honey fried chicken sandwiches from Memphis, the menu finds inspiration in the rich culinary culture of the South. Be sure to note it's BYOB and open Thursdays through Sundays.

3137 Morgan Ford Road, Tower Grove South, St. Louis, Missouri, grandpied.com

Half & Half

If the line snaking around the door each Saturday and Sunday is any indication, the brunch at Half & Half just can’t be missed. Crowds pour in for dishes that focus on fresh, seasonal ingredients, like breakfast fried rice, blackberry cheesecake-stuffed French toast and veggie hash. Standard brunch co*cktails like Bloody Marys and Mimosas are on offer, but the coffee program is what really stands out. Several varieties are available from local roaster Blueprint Coffee and those in need of a caffeine fix can choose from the standard drip coffee, espresso, pour-over or cold brew.

Hatch'd STL

Led by father-son duo Joshua and Paul Sturma, Hatch'd offers a homey vibe with fun twists on breakfast classics. Don't miss the pastrami hash with onion, red pepper and Swiss, served over ultra-crispy hash browns. Another fan favorite its the Cherokee Street Hustler omelet: chorizo, onion, jalapeño, green chile salsa, queso and pico de gallo.

6931 Gravois Ave., Princeton Heights, St. Louis, Missouri, 314-448-1642, hatchdstl.com

Katie's Pizza & Pasta Osteria

All the food here bears a heavy Italian influence, so you'll find plenty of pizza and pasta available even in the early hours. Must-have dishes include the fig and pancetta French toast and the arrabiata eggs. We wouldn't blame you for sticking to pizza, though – in particular, the potato pizza with fontina, onion and rosemary is standout.

Kingside Diner

You can find an extravagant brunch from two different locations of Kingside Diner on any given day, whether you are looking to dine in or take something home. Kingside specializes in brunch, so you're not lost for options regardless if you're a sweet breakfast person or a savory one. Try one of the restaurant's specialties, like the veggie hash made with roasted sweet potato, Brussels sprouts, onion, garlic and eggs, or go extravagant with the strawberry shortcake French toast served with strawberries and a sweet cream filling.

Latte Lounge + HG Eatery

Latte Lounge was our 2022 Feast 50 Award Winner for Best New Restaurant, and once you eat there, you'll understand why. Its all-day brunch menu offers plenty of Southern comfort favorites, including shrimp and grits, biscuits and gravy and chicken and waffles. Be sure to try its Lamb and Eggs: The meat is marinated overnight and then broiled for a tender, deeply savory breakfast.

2617 Washington Ave., Suite A, St. Louis, Missouri, 314-833-3087, llhgstl.com

Living Room Coffee & Kitchen

Sometimes, life calls for a working brunch. If that's the case, Living Room is a great spot to fuel up while you make your way through your to-do list. In addition to its iconic Workday Sandwich, don't miss the cheesy scone – a salty, crispy marvel. The coffee menu here is also on point – the dirty chai is the perfect combo of spicy and sweet.

2810 Sutton Blvd., Maplewood, Missouri, 314-899-0173, livingroomstl.com

Mama 2's Biscuits

If your brunch experience has to include biscuits, Tower Grove South's Mama 2's is the place to go. Not only does it offer a biscuit and gravy flight with your choice of three gravies, but it also has eight biscuit sandwiches on the menu. Our pick is the Whistle Stop: fried green tomato, thick-cut bacon, lettuce and srirachaaïoli.

3151 Morgan Ford Road, Tower Grove South, St. Louis, Missouri, 314-772-9800, mama2sbiscuits.com

Milque Toast

Avocado toast is a brunch classic, but explore the full world of loaded toasts at Milque Toast. Go sweet with the s'mores toast or go savory with the Alpine Apple: apples poached in white wine and mustard on Pan Cubano with Swiss and crema. The menu is seasonal and rotates frequently, so you never know what will be available next.

2212 S. Jefferson Ave., Fox Park, St. Louis, Missouri, 314-833-0085, milquetoastbar.net

MoKaBe's Coffeehouse

Open six days a week from 8 a.m. to 3 p.m., MoKaBe’s Coffeehouse is usually crammed with students, young professionals and neighborhood residents alike. When the weather's good, kick back on the patio with a cup of quality java and a savory sandwich, such as the Veggie Reuben, piled high with tomatoes and sauerkraut or the Portabella smothered with grilled onion, smoked Provolone and vegan pesto. Plenty of breakfast items are also vegan-friendly; treat yourself to a vegan burrito with scrambled tofu, vegan sausage and grilled chiles topped with salsa and guac, or keep things sweet with the brioche French toast.

Nadine's Hash House

The motto of Nadine's Hash House is "you can't get food like this in Paris;" take one look at the menu and you'll understand why. Fuel up on hearty diner-style fare, including omelets, slingers and breakfast plates. The hidden gem of the menu is the classic diner tamales: three tamales with chili, cheddar cheese and onions, served with two eggs your way.

1802 S. Broadway, Soulard, St. Louis, Missouri, 314-802-8021, nadineshashhouse.com

Polite Society

Polite Society offers a chef-driven menu in a quirky yet upscale setting. The menu changes seasonally – the standout for the winter menu is the osso bucco hash: wine-braised pork, poached eggs, potatoes, Cipollini onions, peppers and port wine demi glace. Its craft co*cktail menu is also worth a look. For a refreshing, herbal option, try the Strawberry Manilow: gin; strawberry, balsamic and mint shrub, Cocchi Americano and lemon juice.

1923 Park Ave., Lafayette Park, St. Louis, Missouri, 314-325-2553, politesocietystl.com

Press

You might not think a pizza spot would have a good brunch menu, but you'll change your mind after visiting Press. On Sundays from 10 a.m. to 3 p.m., you'll find ham and cheese "smashbrowns," pastries and breakfast flatbreads. Don't miss the everything bagel flatbread with lox, cream cheese, egg and everything spice mix.

2509 S. Jefferson Ave., Fox Park, St. Louis, Missouri, 314-328-1094, press-stl.com

Rooster

Rooster, a bustling downtown breakfast-and-lunch spot, also has a second, more spacious location on South Grand. There's a huge roster ofcrêpeshere: The Mo. Made Sausage – with summer sausage, roasted apple, caramelized onion and white cheddar – is a delightful combo of sweet and savory. To get your caffeine fix, order the Turkish iced coffee, which combines espresso, honey, almond milk, cardamom and orange blossom.

Russell's

At the two locations, you'll find a brunch menu includingbuttermilk biscuits and gravy, quiche, a breakfast flatbread with thick-cut bacon, a sweet breakfast bread pudding or French toast with lemon curd. Our favorite? The breakfast burrito with cilantro, braised pork shoulder, sharp white cheddar, pickled green chiles and chipotle aïoli.

Simply Delicious

From the team behind 4 Hens Creole Kitchen, Simply Deliciousfocuses on scratch-made comfort food. Share an app like the Fried Art: cornmeal-battered fried avocado served with chipotle ranch. If you're bringing a big appetite to the table, the Sunday Funday Burger is sure to satisfy: angus beef with American and cheddar cheese, applewood-smoked bacon, over-easy eggs with hot honey and house mayo.

Songbird

Songbirdoffers a creative and delicious brunch menu for takeout out of its Forest Park Southeast restaurant. The menu is anchored by The Combo (three slices of aged white cheddar on toasted sourdough with three slices of applewood-smoked bacon and a fried farm egg). Other options include a mushroom and kale frittata and a breakfast tamale with Cotija cheese, stewed black beans, cilantro crema and a fried egg.

4476 Chouteau Ave., Forest Park Southeast, St. Louis, Missouri, 314-781-4344,songbirdstl.com

Southwest Diner

Located on the corner of Southwest Avenue and Abbott Place, just a stone’s throw from Maplewood, Missouri, this popular brunch spot features traditional diner items with Tex-Mex flair. Featuring everything from buttermilk-cornmeal pancakes tocarne adovada(red chile-braised pork shoulder), Southwest Diner has something for everyone. While there are plenty of delicious options, we recommendJonathan'sFamous Fiery Scramble: a generous platter of spicy, cheesy scrambled eggs, sausage or bacon, home fries and toast.

SqWires Restaurant

SqWires serves breakfast Wednesday through Friday from 8 to 10:30 a.m. and weekend brunch from 9 a.m. to 2 p.m. In addition to classics like eggs Benedict, this spot offers shrimp and grits, veggie lasagna and a vegan truffle tofu skillet. Add bottomless Mimosas for $28 per person.

1415 S. 18th St., Lafayette Square, St. Louis, Missouri, 314-865-3522, sqwires.com

Tree House Restaurant

Specializing in vegetarian and vegan cuisine, the restaurant offers an amazing weekend brunch menu that caters to specific diets, but offers such creative food that even the most carnivorous of diets will leave satisfied. Signature dishes include pancakes, a chorizo scramble and truly incredible biscuits and gravy. And for those who need a little pick-me-up in the morning, Tree House offers unique co*cktails like a Tipsy Dirty Chai and a kimchi Bloody Mary.

3177 S. Grand Blvd., South Grand, St. Louis, Missouri, 314-696-2100,treehousestl.com

Turn

Turn describes itself as "health-centered American comfort food;" for brunch, that translates to a vegetable-forward menu with dishes like falafel salad and avocado toast. Don't miss the arepa, a grilled corn cake served with chorizo, over-easy eggs, avocado, Cheddar and chile verde.

3224 Locust St., Grand Center, St. Louis, Missouri, 314-240-5157,turnstl.com

Winslow's Table

Even though Winslow's Table has seen a lot of change in the past few years, it has consistently remained a place to grab a great brunch. Try the overnight oats or the shakshuka, or go for something more classic like the fluffy buttermilk berry pancakes.

7213 Delmar Blvd., University City, Missouri, 314-725-7559,winslowstable.com

Yellowbelly

For a brunch that transports you to the tropics (minus the airfare), head to Yellowbelly. The Central West End rum bar and island-inspired restaurant serves a brunch menu including a pork belly breakfast sandwich, fried chicken and French toast and the standout lobster enchiladas. The rum-focused co*cktail menu features plenty of heavy hitters (the eponymous Yellowbelly with turmeric and ginger falernum is always a good bet), but we also like the Spicy Mezcal Bloody Mary is a fun take on a classic.

4659 Lindell Blvd., Central West End, St. Louis, Missouri, 314-499-1509,yellowbellystl.com

Yolklore

This fast-casual spot specializes in creating breakfast classics with a fun twist, such as the Yolklore Smash Burger (housemade ciabatta, smashed patty, bacon, baconaïoli, medium egg, cheddar, pickles) or the Dippers (six small pancakes served with syrup for dunking). Nothing striking your fancy? You can also build your own breakfast sandwich. Start with a bread (ciabatta, biscuit or whole wheat), pick your protein (egg, bacon, pork sausage, turkey chorizo or falafel) and then a topping (Cheddar,jalapeño ranch, devil sauce, creamy avocado or lemon-herb goat cheese).

8958 Watson Road, Crestwood, Missouri, 314-270-8538,yolklore.com